In this Very Short Introduction, Prof Lord John Krebs provides a brief history of human food, from our remote ancestors 3 million years ago to the present day. By looking at the four great transitions in human food - cooking, agriculture, processing, and preservation - he considers a variety of questions, including why people like some kinds of foods and not others; how your senses contribute to flavour; the role of genetics in our likes and dislikes; andthe differences in learning and culture around the world. In turn he considers aspects of diet, nutrition, and health, and the disparity between malnutrition in some places and overconsumption in others. Finally, he considers some of the big issues - the obesity crisis, sustainable agriculture, the role of new technologies such as genetic modification of crops, and ends by posing the question: how will it be possible to feed a population of 9 billion in 2050, without destroying our natural environment? ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.
In this Very Short Introduction, Prof Lord John Krebs provides a brief history of human food, from our remote ancestors 3 million years ago to the present day. By looking at the four great transitions in human food - cooking, agriculture, processing, and preservation - he considers a variety of questions, including why people like some kinds of foods and not others; how your senses contribute to flavour; the role of genetics in our likes and dislikes; andthe differences in learning and culture around the world. In turn he considers aspects of diet, nutrition, and health, and the disparity between malnutrition in some places and overconsumption in others. Finally, he considers some of the big issues - the obesity crisis, sustainable agriculture, the role of new technologies such as genetic modification of crops, and ends by posing the question: how will it be possible to feed a population of 9 billion in 2050, without destroying our natural environment? ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.
Intended for graduate and upper level undergraduate courses in behavioural ecology where students are already familiar with the basic ideas, this book continues to define the subject. A completely new set of contributions has been brought together once more to take account of the many exciting new developments in the field. Each chapter presents a balanced view of the subject, integrating a clear exposition of the theory with a critical discussion of how predictions have been tested by experiments and comparative studies. In addition, the book points to unreconciled issues and possible future developments. Edited by two of the most highly regarded experts in the field, this new volume contains contributions from an international authorship and continues the tradition of clarity and accessibility established by the three previous editions.
The latest edition of a classic in behavioural ecology.
Divided into three sections: Mechanisms and Individual Behaviour, From Individual Behaviour to Social Systems, and Life Histories, Phylogenies and Populations.
Contributions from the world's leading researchers.
The third edition of this successful textbook looks again at the influence of natural selection on behavior - an animal's struggle to survive by exploiting resources, avoiding predators, and maximizing reproductive success. In this edition, new examples are introduced throughout, many illustrated with full color photographs. In addition, important new topics are added including the latest techniques of comparative analysis, the theory and application of DNA fingerprinting techniques, extensive new discussion on brood parasite/host coevolution, the latest ideas on sexual selection in relation to disease resistance, and a new section on the intentionality of communication. Written in the lucid style for which these two authors are renowned, the text is enhanced by boxed sections illustrating important concepts and new marginal notes that guide the reader through the text. This book will be essential reading for students taking courses in behavioral ecology.
The leading introductory text from the two most prominent workers in the field.
Second colour in the text.
New section of four colour plates.
Boxed sections to ilustrate difficult and important points.
New larger format with marginal notes to guide the reader through the text.
Selected further reading at the end of each chapter.
This textbook helped to define the field of Behavioural Ecology. In this fourth edition the text has been completely revised, with new chapters and many new illustrations and full colour photographs. The theme, once again, is the influence of natural selection on behaviour - an animal's struggle to survive and reproduce by exploiting and competing for resources, avoiding predators, selecting mates and caring for offspring, - and how animal societies reflect both cooperation and conflict among individuals. Stuart A. West has joined as a co-author bringing his own perspectives and work on microbial systems into the book.
Written in the same engaging and lucid style as the previous editions, the authors explain the latest theoretical ideas using examples from micro-organisms, invertebrates and vertebrates. There are boxed sections for some topics and marginal notes help guide the reader. The book is essential reading for students of behavioural ecology, animal behaviour and evolutionary biology.
Key Features: Long-awaited new edition of a field-defining textbook New chapters, illustrations and colour photographs New co-author Focuses on the influence of natural selection on behavior, and how animal societies reflect both cooperation and conflict among individuals "The long-awaited update to a classic in this field is now here, presenting new directions in thinking and addressing burning questions. Richly informed by progress in many other disciplines, such as sensory physiology, genetics and evolutionary theory, it marks the emergence of behavioural ecology as a fully fledged discipline..... This is a marvellous book, written in a lucid style. A must-read for those in the field, it is also a cornucopia of new thinking for anyone interested in evolution and behaviour." Manfred Milinski, Nature, 2012
